>> LUNCH MENU (pdf)
>> WEEKEND BRUNCH MENU (pdf)
>> DESSERTS MENU (pdf)
>> SUNDAY MENU (pdf)
>> LITTLE PEOPLE’S MENU (pdf)
>> WINE LIST (pdf)
>> DRINKS & COCKTAILS MENU (pdf)
HOUSE DAILY SOUP – £5.95
House made – served with artisan bread & farm butter – mostly (V) please ask.
CHARRED ASPARAGUS AND
HEIRLOOM TOMATO – £6.95 (V)
Crumbled Cheshire cheese and basil dressing
DEEP FRIED BRIE – £5.95 (V)
English brie & sour grape chutney.
ANDY HOLT’S FABULOUS
BLACK PUDDING – £5.95
Shaved cauliflower bhaji and curry hollandaise.
POTATO SKINS & DIPS
£5.95 (x5) – £6.95 (x7) (V)
Black pepper crusted potato skins – BBQ sauce,
garlic mayo & house salsa.
RARE BREED BABY BACK RIBS – £6.95
Basted in chipotle & sweet chilli glaze.
DAILY CHANGING PÂTÉ – £6.95
Toast & fruit chutney.
CLASSIC PRAWN COCKTAIL – £7.95
House made cocktail sauce, lettuce & Atlantic
prawns – brown bread & butter.
TARTARE SMOKED SALMON – £7.50
Horseradish dressing – pickled cucumber.
SALADS & PASTA
Also available as a small starter size.
TEMPURA CHICKEN & MANGO SALAD £7.95 (Sml) – £13.95 (Lrg)
Crispy tempura chicken, green salad with mango
& a side of curry sauce.
CHICKEN FILLET & HARISSA
QUINOA SALAD £7.95 (Sml) – £13.95 (Lrg)
Studded with golden raisins, pomegranate
& grapes – house leaves.
CAESAR SALAD – £5.95 (Sml) – £9.95 (Lrg) (V)
A true classic & we don’t mess with those here – romaine lettuce, parmesan & herb croutons – Caesar dressing – soft centred egg.
(add chicken & bacon or tofu – +£4)
ASPARAGUS, PEA & BROAD BEAN RISOTTO – £6.95 (Sml) – £11.95 (Lrg) (V)
Finished with creamed goats cheese
£7.95 (Sml) – £13.95 (Lrg)
Baby spinach chilli & lime.
Starter – nibble for two – great sharing.
THE HOUSE PLANK – £16.95
Pâté & spiced fruit chutney – seared chicken breast & house curry cream – mince & spuds – chipotle & sweet chilli glazed ribs – chip shop fish & mushy peas – artisan bread & butter.
THE SUNNY – £13.95 (V)
Deep fried English brie, soured grape chutney – griddled asparagus & crumbled Cheshire cheese – heirloom tomato salad & basil dressing – olives & roquito peppers – cracked black pepper potato skins – artisan bread & butter.
THE CHARCUTERIE – £15.95
Sliced cured meats – salami Milano – Serrano
ham – wedge of the finest Cheshire cheese –
house glazed ham – artisan breads
THE COASTAL – £16.95
Prawn cocktail – tuna, mango & lime salsa – chip shop fish & mushy peas – oak smoked salmon – seared salmon fillet – artisan bread & butter.
PIE OF THE DAY – £12.95
Served with proper mash & mushy peas.
HOUSE CURRY – £9.95 (V)
Seasonal vegetables simmered in our 14 spice curry sauce – flatbread & real pilau rice.
(add chicken – +£3)
FISH & CHIPS – £12.95
Fresh beer battered fish – real chips – mushy
peas & thick buttered white bread.
CUMBERLAND SAUSAGE & MASH – £11.95
Our own handmade sausages – mash potato
& onion gravy.
OLD SPOT DRY AGED
GAMMON STEAK – £13.95
Prime gammon grilled and topped with sweet chilli glazed pineapple & dippy egg – proper chips.
BRITISH BEEF COTTAGE PIE – £13.95
Prime mince slowly braised down in real gravy – mash – Vimto red cabbage.
CHICKEN SCHNITZEL – £13.95
Flattened chicken, dusted with a herb crumb –
fried potatoes & house coleslaw.
FILLET OF RARE BREED PORK NORMANDE – £15.95
Seared fillet of pork doused in Calvados with prunes, apple & double cream.
SEABASS FILLET TANDOORI – £18.95
Prime sea bass fillet rubbed with 14 spice tandoori rub & grilled – Delhi street rice & minted yoghurt.
GRILLED VEAL CUTLET – £22.95
Lemon hollandaise, gremolata & house leaves.
LOIN OF WELSH LAMB – £18.95
Roast garlic, anchovy, mint & parsley dressing.
WELLINGTON – £12.95 (V)
Garlic roasted mushrooms – smoked Cheddar rarebit, baked in puff pastry – creamed asparagus.
GRILLED SALMON FILLET – £15.95
Watercress veloute, smoked almonds & crushed
SEARED TUNA FILLET – £17.95
Seared tuna fillet – fresh mango, lime & coriander salsa – jerk rice & peas.
CHICKEN FILLET ENCHILADA – £14.95
Chilli butter-basted chicken – dirty rice – avocado salsa – baked in a herb rubbed tortilla & liquid cheese – sweet potato fries – gravy.
They say you are what you eat, that’s why we love our mature, fine British beef! Dry aged & all that, making great tasting meat.
THE RUSHTON GRILL – £120.00
(feeds 4 easily – £30pp)
The biggest & best mixed grill sharer –
veal cutlets, tomahawk steak, 2 chicken breasts, 4 Cumberland sausages, 2 10oz gammon steaks – hand cut chips, onion rings, roasted tomatoes, honey roasted carrots – béarnaise & pepper sauces – house gravy.
RIB EYE STEAK 8oz – £17.95
FLATTENED RUMP 12oz – £17.95
Roasted garlic butter.
PRIME CENTRE CUT FILLET 6oz – £23.95
TOMAHAWK STEAK 36oz – – £59.95 (for two)
The proper big boy, beef on the bone, God yes!
All our steaks are served with house leaves, grilled tomato and proper chips.
HOUSE BURGER – £11.95
Mature beef, herbs & spices from us & that’s it! – caramelised onion brioche bun – gherkin –
real chips – tomato & roast garlic relish.
(add crispy bacon – cheese – garlic mushroom – £1 each)
THE ‘TOP TOSH’ BURGER – £15.95
Our house made burger – stripped down, bourbon rubbed, BBQ beef – Cheshire cheese – onion rings – stock pot gravy – real chips – herb brioche bun – ‘Howling at the Moon’ sauce.
All our burgers are handmade by us in our own kitchens – they only have prime British beef, onion, oregano, mustard, salt, pepper & one secret ingredient- always fresh & never frozen.
SIDE ORDERS – All £2.95
Proper chips / sweet potato fries / buttered
new potatoes / onion rings / mashed potato /
dressed salad / pilau rice / curried carrots.
SAUCES – All £2.50
Pepper sauce / béarnaise sauce / blue cheese sauce / proper gravy / mustard sauce
BREAD & OLIVES
Gordal olives – £4.95
Buttered white or brown – £1.95
Garlic bread – £3.95
Garlic bread with Cheshire cheese – £4.50
Artisan breads with a selection of oil & balsamic – £4.50
Guidance on which of the 14 allergens our food contains can be obtained from your server. A more detailed, dish by dish breakdown is also available – please don’t hesitate to ask!